Description:
Used in some carminative and digestive remedies, such as ‘gripe waters’.It is used in soaps, detergents, colognes, cosmetics and perfumes, especially men’s fragrances. It is also found in meats, pickles, and sauce
Common Use:
Mainly used for its digestive properties. It has also been known to aid with kidney and bladder ailments.
History:
It is a very nutritious plant, high in vitamins A and C. There are over 37 different varieties of parsley, such as the curly-leaved type, which is used in herbal medicine.
Caution:
Not for internal use. Avoid while pregnant. May cause skin irritation.