Description:
Ginger Hydrosol is extracted from the rhizomes of ginger plant. Ginger is a slim perennial herb that can grow up to 30-50 cm in height. The plant has palmately branched rhizome that bears leafy shoots. The leafy shoot of the rhizomes is a kind of pseudo stem created by leaf sheath. The leafy shoot also bears about 8 to 12 distichous leaves.
Common Use:
• Ginger hydrosol is mainly used in food processing due to its delightful taste treat. • It is also used in making carbonate drinks, liquors as well as ginger cocktails. • This hydrosol is also used in pickling, certain curried meats, table sauces and confectionary. • Ginger hydrosol is also used as a stimulant and carminative. • It is also used as expectorant, analgesic, aphrodisiac, antiseptic, digestive and anti inflammatory agent. • This hydrosol is having wider usages in indigenous medicines.