Description:
its made from the dried, unripe seed of the Piper Nigrum plant, which grows in India, The perennial plant may reach 20 feet in height and has a woody stem, broad ovate leaves, and small white flowers. The berries, which are red when ripe, are harvested just before they ripen and dried in the sun.
Common Use:
Black pepper oil can be used to help in the treatment of pain relief, rheumatism, chills, flu, colds, increase circulation, exhaustion, muscular aches, physical and emotional coldness, nerve tonic and fevers.
History:
Black Pepper is one of the oldest spices in the world. The history of black pepper in India dates back to the prehistoric times. Black pepper was referred to as "black gold" in ancient India, mainly due to its high value as a trade good. It was even used as a form of commodity money. Black pepper has been used in different ways in India, since ancient times.
Caution:
Black pepper oil may cause irritation to sensitive skins and using too much could over-stimulate the kidneys. It should be avoided in pregnancy due to its possible skin sensitizing effect.